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Winner of the
1997 Gold Award for "Outstanding New Best Seller" at the International Fancy
Foods Show.
"This is a smokey Sante Fe style sauce,
for grilled chicken, pork, or salmon. Top brie or cream cheese on the buffet table or for
a party appetizer; add to an herbed or balsalmic vinegar for a special salad dressing.
Spicy, not 'hot'...chipotle peppers add a flavor like none other!"
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