 |
|||||
|
| . |
|
|||||||||||
|
"Use on all pork cuts and dishes: roasts, chops, ribs,
and cubes. Use to season ground pork, sausage blends, and ham. Put in your pork gravies
and sauces. Oh...and sprinkle some on your hot popcorn the moment it comes out of the pan
or microwave oven. It's gonna taste just like 'spicy Cajun crawtaters'. Popcorn won't ever
be the same!"
|
5.5 oz. bottles
|
