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"Use it to batter and fry fish filets, shrimp,
soft-shell crabs, Cajun popcorn, crawfish tails, and alligator. It won't fall off in the
oil, it won't absorb grease, it won't soak up the New Orleans (or your) humidity, and it
produces seafood that comes out super-crunchy."
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12 oz. bottles
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