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Frank
Davis Cooks
Cajun, Creole and Crescent City |
CURRENTLY
OUT OF STOCK
Frank has pulled together the absolute "best of the best" hometown creations for
this book. But it's so much more than that! As vascular surgeon Dr. Albert Barrocas cites,
"it can be both high-fat and high-calorie, if that's what you want, but it can be
heart-healthy, if that's what you choose. The approach is unique."
The first chapter teaches you everything you need to know
about "fat-free" cooking and how to make personal substitutions. But, if you're
not interested in that and all you want is a great book or great New Orleans recipes...
you got it!
"This book is a masterpiece,
created by one of the most extraordinary chefs New Orleans has to offer."
...John Piccolino, Executive Chef at the Palmer House, Chicago
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Frank Davis Cooks
Cajun, Creole and Crescent City
Item # : CCC1377
$23.95
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